Vegetable Pasta/Macaroni

 

img_8213

Preparation time: 45 Minutes | Cook time: 15 Minutes

Ingredients

Pasta/macaroni – 2 cups

Carrot – 1

Capsicum-1

Onion-1

Tomato-1

Alfredo creamy pasta sauce – 3 tbsp

Tomato ketchup – 2 tbsp

Chilli powder – 1/2 tbsp

Black pepper powder – 1/4 tbsp

Water – 6 glass

Oil – 3 tbsp

Salt

Method

  • Add water, pasta, 1 tbsp of oil and salt to a vessel. Cook until pasta become soft.
  • Drain pasta and rinse it with cold water. Keep it aside.
  • Heat oil in a pan. Add onion and fry until it turns light brown.
  • Add chopped carrot and capsicum fry for about 2 minutes.
  • Add chopped tomatoes, tomato ketchup, chilli Powder and Salt. Mix well and cook until tomatoes become soft.
  • Add alfredo creamy pasta sauce. Mix well. If required add little water and cook about 1 minute.
  • Now add cooked pasta and black pepper. Mix well. Takeout to serving plate.

Hot Vegetable pasta is ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s