Preparation time: 45 Minutes | Cook time: 15 Minutes

Ingredients

Pasta/macaroni – 2 cups

Carrot – 1

Capsicum-1

Onion-1

Tomato-1

Alfredo creamy pasta sauce – 3 tbsp

Tomato ketchup – 2 tbsp

Chilli powder – 1/2 tbsp

Black pepper powder – 1/4 tbsp

Water – 6 glass

Oil – 3 tbsp

Salt

Method

• Add water, pasta, 1 tbsp of oil and salt to a vessel. Cook until pasta become soft.
• Drain pasta and rinse it with cold water. Keep it aside.
• Heat oil in a pan. Add onion and fry until it turns light brown.
• Add chopped carrot and capsicum fry for about 2 minutes.
• Add chopped tomatoes, tomato ketchup, chilli Powder and Salt. Mix well and cook until tomatoes become soft.
• Add alfredo creamy pasta sauce. Mix well. If required add little water and cook about 1 minute.
• Now add cooked pasta and black pepper. Mix well. Takeout to serving plate.

Hot Vegetable pasta is ready to serve.