Preparation time: 30 Minutes | Cook time: 15 Minutes
Ingredients
Noodles – 1 small Pack
Carrot – 1
Capsicum – 1
Beans – 4
Peas – Half cup
Cabbage – Half cup
Green Chills – 2
Soya Sauce – 1 Tbsp
Chilli Sauce – Half Tbsp
Pepper Powder – 1 Tbsp
Oil – 2 Tbsp
Water – 4 Glass
Salt
Method
- To a vessel add water let it boil. Add noodles, oil, salt and cook until noodles become soft. Keep it aside.
- Drain off Noodles and rinse it with cold water.
- Heat oil in a pan. Add Chopped Green Chills, Carrot, Beans, Peas fry about 3 minutes.
- Add Capsicum and Cabbage fry about 3 minutes.
- Add Soya Sauce, Chilli sauce, Pepper Powder and Salt Cook about 2 minutes.
- Add Cooked noodles toss and stir fry for about 3 minutes. Add salt if needed.
Hot vegetable noodles is ready to serve.
