Preparation time: 10 minutes | Cook time: 15 Minutes
Ingredients
Onion – 1
Carrot – Half
Beans – 5
Green Chilli – 5
Chilli Powder – 1/4 Tbsp
Soya Sauce – Half Tbsp
Ghee – Half Tbsp
Oil – 2 Tbsp
Maggie – 1 small pack
Water – 3 Glass
Salt to taste
Method
- Heat oil in a Pan add Green Chilli, Onion saute until it turns light brown then add Carrot, Beans fry about 2 minutes.
- Add Water, Soya Sauce, Chilli powder, Maggie masala and boil about 2 minutes then add ghee.
- Add Maggie Noodles and cook about 2 minutes. Add salt if needed.
Hot Vegetable Soupy Maggie is Ready to Serve.