Preparation time: 45 Minutes | Cook time: 30 Minutes

Ingredients

Chickpeas/peas – 1 Cup

Onion – Half

Potato – 1

Carrot – 1

Tomato – Half

Ginger – Half inch

Garlic – 3

Coriander Seeds – Half TbSp

Jeera – Half TbSp

Cinnamon – Half inch

Cloves – 2

Pepper – 5

Red Chilli – 6

Chat Masala Powder – ¼ TbSp

Pav Bhaji Masala Powder – Half TbSp

Jaggery – One and half TbSp

Salt to taste

Chat Puri – 15

To Garnish

Onion – Half finely Chopped

Tomato – Half finely Chopped

Coriander Leaves – Half Cup finely Chopped

Aloo Bhujia

 

Method

Masala Preparation:

• Soak Chickpeas in water overnight and drain it in the morning.
• Add Chickpeas, potato, carrot and salt to a Pressure Cooker and cook until Chickpeas/peas become soft.
• Once it Cools down takeout Potato, Carrot and 1/4^th cup of Chickpeas/Peas and blend it to a fine paste.
• Dry fry: Add Coriander seeds, Jeera, cinnamon, cloves, pepper and Red Chilli to a pan fry about 2 minutes in medium flame.
• Heat oil in a pan add ginger, garlic, Onion, tomato fry about 3 minutes and once this mixture cools down blend it to a fine paste along with dry fry ingredients.
• Add both the pastes and leftover water with chickpeas/Peas to a pan. Add more water if required and let it boil for 3 minutes.(Masala should be of pouring Consistency)
• Add Pav Bhaji masala, Chat masala and salt. Let it boil for 8 to 10 minutes. Add salt if needed.

 

How to Serve

• On to a plate Crush 5 to 6 Chat puris.
• Pour prepared masala on top of puri. ( According to your taste add more or less masala)
• Garnish with Onion, Tomato, Aloo bhujia and coriander leaves.

Tasty hot Masala Puri Chat is ready to Serve.