Preparation time: 5 Minutes | Cook time: 2 Minutes
Ingredients
1 Big lijjat papad
Onion- ½ Finely Chopped
Carrot – ½ Grated
Chilli powder – ¼ tbsp
Lemon juice – ¼ Tbsp
Coriander Leaves – ¼ Cup
Salt to Taste
Method
- Heat oil in a pan. Deep fry papad until its crisp OR Microwave papad for 60 Seconds keep it aside
- Masala topping : To a bowl add Onion, Carrot, Chilli powder, Lemon Juice, Salt mix well. Add Salt if needed.
- Place papad on to a Serving plate. Spread Masala allover papad. Garnish it with Coriander Leaves.
Yummy Masala papad is ready to Serve.