Soya Chunks Manchurian


Preparation time: 10 Minutes | Cook time: 20 Minutes


Soya Chunks – ½ Cup

All purpose flour – 2 Tbsp

Corn Flour – 2 Tbsp

Rice Flour – 2 Tbsp

Black Pepper Powder – ½ Tbsp

Red Chilli Powder – ¼ Tbsp

Salt – 1/4 Tbsp

Water – 2 Glass

Oil for Frying

Ingredients for Manchurian Sauce

Onion – 1 Finely Chopped

Green Chilli – 3 Finely Chopped

Garlic – 2 Finely Chopped

Oil – 1 Tbsp

Corn Flour – 1 Tbsp

Coriander Leaves – ½ Cup Finely Chopped

Soya Sauce – 2 Tbsp

Tomato Sauce – 4 Tbsp

Water – 1/2 Glass

Salt to Taste


  • Add Soya Chunks to boiling water wait until it becomes double the size. Takeout from it and squeeze all the water from soya chunks. Keep dry chunks aside.
  • Add Soya chunks, All purpose flour, Corn flour, rice flour, black pepper powder, Red chilli powder, salt to a bowl. Mix well. Sprinkle little water to bind Soya Chunks with flour.
  • Heat Oil in a pan. Deep fry Soya Chunks until it turns golden color. Takeout on to a plate.

Preparation of Manchurian Sauce

  • Heat oil in a pan. Add Garlic, Onion, Green Chilli fry about 1 minutes.
  • Add Soya Sauce, Tomato Sauce fry about 1 minute.
  • Take Corn flour and water to a small bowl mix well. This will thicken the sauce. Add it to the pan.
  • Add water and salt if needed.
  • Add fried Soya Chunks to this Sauce and mix well. Garnish it with Coriander Leaves.

Tasty Soya Chunks Manchurian is ready to Serve.

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