Red Chutney for Chats


Preparation time: 3 Hours | Cook time: 5 Minutes


Red Chilli – 1 Cup

Jeera – 1 Tbsp

Garlic – 4

Coriander Leaves – Half Cup

Pinch of Sugar

Salt to taste


  • Soak Red Chilli in water for about 3 hours.
  • Add red Chill, Jeera, Garlic, Coriander Leaves, Sugar and Salt to a blender and blend it to a nice paste. Take out to a bowl.

Red Chutney is Ready to Serve with chats.

Note: Prepared Red Chutney can be stored in refrigerator for about 15days.

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