Preparation time: 3 Hours | Cook time: 5 Minutes
Ingredients
Red Chilli – 1 Cup
Jeera – 1 Tbsp
Garlic – 4
Coriander Leaves – Half Cup
Pinch of Sugar
Salt to taste
Method
- Soak Red Chilli in water for about 3 hours.
- Add red Chill, Jeera, Garlic, Coriander Leaves, Sugar and Salt to a blender and blend it to a nice paste. Take out to a bowl.
Red Chutney is Ready to Serve with chats.
Note: Prepared Red Chutney can be stored in refrigerator for about 15days.