Preparation time: 10 Minutes | Cook time: 10 Minutes
Ingredients
Cabbage – 2 Cup
Onion – 1
Green Chilli – 3
Curry Leaves – 5 to 6
Coriander Leaves – ¼ Cup
Oil – 2 Tbsp
Mustard Seeds – ½ Tbsp
Chana Dal – 1 Tbsp
Salt to taste
Method
- Heat oil in a pan. Add mustard seeds wait until it crackle then add chana dal fry until its golden color.
- Add Curry Leaves, Green Chilli and Chopped onion fry until it turns transparent and golden color.
- Add Chopped Cabbage cook Until its Soft about 5 Minutes. Add salt to taste.
- Garnish with Coriander Leaves.
Cabbage palya is Ready to Serve with chapati or as a side dish with Rice.