Preparation time: 5 Minutes | Cook time: 10 Minutes
Ingredients
Coriander Leaves – 1 Cup
Green Chilli – 2
Ginger – 1 Inch
Black Pepper – 4
Jeera Power – ½ Spoon
Chat Masala – ½ Spoon
Lemon Juice – 1 Tbsp
Water – 2 Glass
Salt to Taste
Method
- Add Coriander Leaves, Green Chilli, Ginger, Black Pepper, Little Water to a Blender and blend it to a fine paste.
- Add Blended Paste, 2 Glass of Water, Jeera Powder, Chat Masala Powder, Lemon Juice and Salt to a Storing vessel or to a bottle. Mix well. Taste and add lemon juice, salt if needed.
Pani is Ready to Serve with Panipuri Chat
Note: Prepared Pani Can be Stored in Refrigerator for a Week.