Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Toor dal – 1 Small glass
Turmeric Powder – Pinch
Tomato – 1
Onion – 1
Green Chilli – 4
Garlic – 8 to 10
Coriander Leaves – ¼ Cup
Water – 3 Glass
Oil – ½ Tbsp
Salt to Taste
For Tempering
Oil – 1 Tbsp
Ghee – ½ Tbsp
Mustard seeds – 1 Tbsp
Curry Leaves – 8
Method
- Wash Toor dal twice and add it to a Pressure cooker. Add 3 Glass of water, Turmeric Powder, Oil, Medium Size Chopped tomato, Medium Size Chopped Onion, Chopped Green Chiili, Garlic, Little Coriander Leaves and Cook for 2 Whistles.
- Once dal is cooked. Take out excess of water to a vessel and mash dal completely. Add it to same water in the Vessel. Mix well. Cook for about 2 minutes on medium flame. Add Salt to taste.
- Tempering: Heat oil and Ghee together in a pan. Add Mustard seeds wait until it Crackle then add Curry Leaves. Switch off the flame and add this on top of Cooked dal. Mix well.
- Garnish with Coriander Leaves. Add salt if needed.
Hot Neertoge Saaru is Ready to Serve.
delicious sambar!
LikeLiked by 1 person
Thank u 🙂
LikeLiked by 1 person