Preparation time: 15 Minutes | Cook time: 5 Minutes
Ingredients
White Bread – 2 Slices
Potato – 1
Peas – ¼ Cup
Onion – ½
Red Chilli Powder – ½ Tbsp
Chat Masala Powder – ¼ Tbsp
Grated Cheese – ¼ Cup
Tomato Ketchup – 1 Tbsp
Butter
Coriander Leaves – ¼ Cup
Salt to Taste
Method
- Boil Potato and Peas in a Pressure Cooker or Microwave until its soft.
- Drain and Peel Potatoes. Mash it completely. Drain Peas don’t mash it.
- Potato Filling : To a Bowl add mashed Potatoes, Peas, Finely Chopped Onion, Red Chilli Powder, Chat Masala powder, Coriander Leaves, Salt and Mix well. Keep it aside.
- Spread butter to one side of each bread slices and tomato ketchup on to the other side.
- Place 2 tbsp. of potato filling, Cheese on ketchup side of the bread and close it with another bread slice.
- Place it on a Heated skillet. Toast both the sides until its lite brown and Crispy.
Yummy Potato Sandwich is Ready to Serve.
Very Nice
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thank u
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