Preparation time: 15 Minutes | Cook time: 10 Minutes

Ingredients

Onion – 1

Green Chilli – 5

Curry Leaves – 5

Turmeric – ¼ Tbsp

Coriander Leaves – Half Cup

Mustard Seeds – Half Tbsp

Chana Dal – 1 Tbsp

Ghee – Half Tbsp

Oil – 5 Tbsp

Lemon Juice – 2 Tbsp

Rice – 2 Cups

Salt to taste

Method

• Heat oil in pan. Add Mustard Seeds wait until it crackle then add Chana dal fry until it turns light brown.
• Add Green Chilli, Curry Leaves fry about 1 minute.
• Add Onion, Turmeric powder and Cook until it turns transparent. Once it Cools Down add Coriander Leaves, Salt, Lemon Juice.
• Add rice and mix well. Add salt if needed.

Hot Lemon rice is ready to Serve.