Preparation time: 15 Minutes | Cook time: 20 Minutes
Ingredients
Onion – 1
Tomato – 2
Peas – 1/2 Cup
Bay Leaf – 1
Star Anise – 1
Basmati Rice – 1 Glass
Water – 2 Glass
Oil – 5 Tbsp
Ghee – ½ tbsp
Mustard Seeds – ½ Tbsp
Salt to Taste
For Masala
Onion – 1
Tomato – 1
Green Chilli – 4
Garlic – 5
Ginger – ½ inch
Turmeric – Pinch
Coriander Leaves – ½ Cup
Cinnamon Powder – Pinch
Clove Powder – Pinch
Fennel Seeds – ¼ Tbsp
Grated Fresh Coconut – ½ Cup
Method
- Masala: Add Onion, Tomato, Green Chilli, Garlic, Ginger, Turmeric Powder, Coriander Leaves, Cinnamon Powder, Clove Powder, Fennel Seeds, Grated Fresh Coconut to a blender. Add little water and blend it to a nice paste. Keep it aside
- Heat oil in a pressure cooker. Add Mustard Seeds Wait until it Crackle.
- Add Bay Leaf, Star Anise fry about 3 seconds. Add Chopped Onion fry until it turns light golden. Add Peas cook about 1 minute.
- Add Chopped tomatoes cook about 1 minute.
- Add prepared masala. Cook about 3 minutes until oil leaves the side of cooker.
- Add Water, Ghee and Salt. Let water starts boiling. Taste and add salt if needed.
- Add Rice and Pressure cook for about 2 whistles.
- Once its cooked takeout to a Serving Bowl.
Hot Tomato Pulao is Ready to Serve.
