Preparation time: 10 Minutes | Cook time: 15 Minutes
Ingredients
Beans – 1 Cup
Onion – 1 Medium Size
Green Chilli – 3
Curry Leaves – 10
Mustard Seeds – ½ Tbsp
Oil – 3 Tbsp
Coriander Leaves – ¼ Cup
Salt to Taste
Method
- Heat oil in a pan. Add Mustard Seeds wait until it Crackle.
- Add Curry Leaves and Green Chilli fry about 1 minute.
- Add Chopped Onion Cook until it turns light brown.
- Add Chopped Beans. Sprinkle Some Water. Close the pan lid and cook about 1 minute. Now open the lid and cook until beans become soft.
- Add Coriander Leaves and salt mix well.
Beans Palya is Ready to Serve with Chapati.