Herekayi Bajji ( Ridge Gourd Bajji )

cof

Preparation time: 10 Minutes | Cook time: 15 Minutes

Ingredients

Herekayi ( Ridge Gourd ) – 1

Gram Flour – 1 Cup

Onion – ¼ Cup Finely Chopped

Coriander Leaves – ¼ Cup Finely Chopped

Red Chilli Powder – 1 Tbsp

Black Pepper Powder – ¼ tbsp

Baking Soda – Pinch

Water

Oil for Frying

Salt to Taste

Method

  • Add Gram flour, Onion, Coriander Leaves, Red Chilli Powder, Black Pepper Powder, Baking Soda to a bowl mix well adding enough water to make medium Consistency Batter. Keep it Aside.
  • Chop Ridge Gourd to Thin long Slices.
  • Heat Oil in a Pan. Check if its hot enough by adding a drop of batter to it. If it Raises to the Surface immediately then oil temperature is Perfect for frying.
  • Dip each slice of Ridge gourd in the batter. It should be Coated both sides properly. And fry in hot oil until its golden and crispy. Take out on to a Kitchen paper towel.
  • Sprinkle Black pepper Powder and Salt.

Hot Herekayi bajji is Ready to Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s