Herekayi Bajji ( Ridge Gourd Bajji )


Preparation time: 10 Minutes | Cook time: 15 Minutes


Herekayi ( Ridge Gourd ) – 1

Gram Flour – 1 Cup

Onion – ¼ Cup Finely Chopped

Coriander Leaves – ¼ Cup Finely Chopped

Red Chilli Powder – 1 Tbsp

Black Pepper Powder – ¼ tbsp

Baking Soda – Pinch


Oil for Frying

Salt to Taste


  • Add Gram flour, Onion, Coriander Leaves, Red Chilli Powder, Black Pepper Powder, Baking Soda to a bowl mix well adding enough water to make medium Consistency Batter. Keep it Aside.
  • Chop Ridge Gourd to Thin long Slices.
  • Heat Oil in a Pan. Check if its hot enough by adding a drop of batter to it. If it Raises to the Surface immediately then oil temperature is Perfect for frying.
  • Dip each slice of Ridge gourd in the batter. It should be Coated both sides properly. And fry in hot oil until its golden and crispy. Take out on to a Kitchen paper towel.
  • Sprinkle Black pepper Powder and Salt.

Hot Herekayi bajji is Ready to Serve.

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