Tomato Rasam


Preparation time: 10 Minutes | Cook time: 15 minutes


Tomato – 2

Water – 2 Cups

Onion – ½ Finely Chopped

Red Chilli – 3

Crushed Garlic – 4

Curry Leaves – 5

Jeera Powder – 2 tbsp

Black Pepper Powder – 1 tbsp

Red Chilli Powder – ¼ tbsp

Tamarind – 1 Inch

Coriander Leaves – ¼ cup

Mustard Seeds – ½ tbsp

Oil – 1 tbsp

Ghee – ½ tbsp

Salt to Taste


  • Add Tomatoes, Tamarind and Water to a vessel. Boil about 10 minutes. Let it Cool down. Mash tomatoes and Tamarind well. Strain the pulp out of it. Keep it Aside.
  • Heat Oil in a Pan. Add Mustard Seeds wait until it Crackle.
  • Add Red Chilli and Curry leaves fry about a minute then add Onion fry until it turns light brown.
  • Add Jeera Powder, Black Pepper Powder fry about a minute.
  • Add Tomato Tamarind Pulp. Cook about 2 minutes. Add Chilli Powder and Salt Cook about 1 minute.
  • Garnish with Coriander Leaves. Add Salt if needed.

Hot Tomato Rasam is Ready to Serve with Rice.

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