Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Grated Carrot – 2 Cups
Milk – 1 Cup
Sugar – 1 Cup
Cashew – 5
Raisin – 8
Ghee – 5 tbsp.
Cardamom Powder – ¼ tbsp.
Method
- Heat 2 tbsp. of Ghee in a pan. Add Chopped cashew fry until its light brown then add Raisin fry until it puffs up. Take out onto a plate and Keep it aside.
- Heat Remaining Ghee in the same pan. Add Grated Carrot fry about 1 minute. Add milk cook about 1 Minute.
- Add Sugar and Cook until milk evaporates Completely on low flame. Add dry fruits, Cardamom Powder and mix well.
Hot Carrot Halwa is Ready to Serve.
Note: Prepared Carrot halwa can be stored in Refrigerator for about 2 days.
My one of favourite dish……it looks good 🙂
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