Preparation time: 5 Minutes | Cook time: 15 Minutes
Ingredients
For Dough
Wheat Flour – 1 Cup
Water – ½ Cup
Oil – 1 tbsp
Salt – ¼ tbsp.
For Frying
Oil – 3 Cups
Method
- To a Bowl add Wheat flour, Oil, Salt. Mix well. Add enough water to make a stiff dough. Let it Rest for 15 Minutes.
- Heat Oil in a pan for Frying.
- Takeout Little portion of dough. Make Medium sized balls and roll it to a big Circle of medium thickness. Using a knife cut it to make 4 equal parts.
- Check if oil is hot enough by adding little dough. It should come to the surface of oil immediately.
- Now add one puri at a time fry until its Puffed and golden brown from both the sides. Takeout on to a Kitchen paper towel.
Hot Puri is Ready to Serve with Sabzi.