Preparation time: 10 Minutes | Cook time: 20 Minutes

Ingredients

Rava ( Sooji ) – 1 Cup

Water – 1 and ½ Cup

Onion – 1

Green Chilli – 4

Potato – 1 Small

Tomato – 1

Curry Leaves – 5

Coriander Leaves – ½ Cup

Oil – 7 tbsp

Mustard Seeds – 1 tbsp

Chana Dal – 1 tbsp

Salt to Taste

Method

• Add Rava to a pan. Dry fry until its light golden. Keep it Aside.
• Heat Oil in a pan. Add Mustard Seeds wait until it Crackle then add Chana dal fry until it turns light brown.
• Add Chopped Green Chilli, Curry Leaves, Onion cook about 2 Minutes.
• Add Chopped Potato cook about 3 Minutes.
• Add Chopped tomato cook about 2 Minutes.
• Add Water and Salt. Close the lid and let it boil for 2 minutes.
• Open the lid. Add rava to the boiling water keep on stirring make sure no lumps are formed. Close the lid. Cook about 2 minutes on low flame. Let Rava Observes water Completely.
• Add Coriander Leaves and mix well.

Hot Rava Upma is Ready to Serve.