Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Rava ( Sooji ) – 1 Cup
Water – 1 and ½ Cup
Onion – 1
Green Chilli – 4
Potato – 1 Small
Tomato – 1
Curry Leaves – 5
Coriander Leaves – ½ Cup
Oil – 7 tbsp
Mustard Seeds – 1 tbsp
Chana Dal – 1 tbsp
Salt to Taste
Method
- Add Rava to a pan. Dry fry until its light golden. Keep it Aside.
- Heat Oil in a pan. Add Mustard Seeds wait until it Crackle then add Chana dal fry until it turns light brown.
- Add Chopped Green Chilli, Curry Leaves, Onion cook about 2 Minutes.
- Add Chopped Potato cook about 3 Minutes.
- Add Chopped tomato cook about 2 Minutes.
- Add Water and Salt. Close the lid and let it boil for 2 minutes.
- Open the lid. Add rava to the boiling water keep on stirring make sure no lumps are formed. Close the lid. Cook about 2 minutes on low flame. Let Rava Observes water Completely.
- Add Coriander Leaves and mix well.
Hot Rava Upma is Ready to Serve.