Preparation time: 20 Minutes | Cook time: 10 Minutes
Ingredients
Fine Sooji – 1 Cup
Grated Coconut – 1 Cup
Poppy Seeds – 4 tbsp.
Cardamom Powder – ¼ tbsp.
Sugar – ¾ Cup
Water – 2 glass
Cashew – 5
Raisins – 10
Method
- Dry fry Sooji in a pan until its Golden brown. Keep it aside.
- Add Poppy Seeds, Grated Coconut to a blender. Blend it to a nice paste by adding enough water.
- Heat Ghee in a pan. Add Chopped Cashew fry until its light brown then add Raisin fry until it puffs up. Take out onto a plate and Keep it aside.
- Add sugar, water to a vessel let it boil. Add sooji and cook about 1 minute.
- Add Blended paste and keep on stirring for about 2 minutes. Add water if its thick. Make it to a flowing consistency.
- Add dry fruits and Cardamom powder mix well.
Hot Yummy Sooji Payasa is Ready to Serve.