Green Chutney


Preparation time: 5 Minutes | Cook time: 5 Minutes


Coriander Leaves – 1 Cup

Pudina – ¼ Cup (Optional)

Green Chilli – 5

Jeera – 1 Tbsp

Garlic – 3

Water – 2 Tbsp

Salt to taste


  • Add Coriander Leaves, Pudina, Green Chilli, Jeera, Garlic and Salt to a blender with Water and Blend it to a nice paste. Take out to a Bowl.

Green Chutney is Ready to Serve with Chats.

Note: Prepared green chutney can be stored in refrigerator for about 2 days.

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