Mooli Paratha ( Radish Paratha )


Preparation time: 30 Minutes | Cook time : 15 Minutes


For Stuffing

Radish – 1

Onion – 1/2 Finely Chopped

Coriander Leaves – ¼ Cup

Oil – 2 tbsp

Jeera – ½ tbsp.

Ajwain Seeds/Carom Seeds – ½ tbsp

Coriander Powder – ¼ tbsp.

Red Chilli Powder – ¼ tbsp.

Chat Masala Powder – ¼ tbsp.

Jeera powder – ¼ tbsp

Salt to taste

For Dough

Wheat Flour – 1 Cup

Oil – 1tbsp

Salt – ¼ tbsp.

Radish Water – ½ Cup (Normal Water Can be used instead)


  • Grate Radish and squeeze water from it to a bowl. Will use this radish water while making dough.
  • To a bowl add wheat flour, Salt, Oil and mix well. By adding enough Radish water Knead a Soft Dough. Let it Rest for 20 Minutes.
  • Heat oil in a pan. Add Jeera, Ajwain Seeds wait until it Crackle.
  • Add Onion wait until it turn light brown.
  • Radish Stuffing: Add Grated Radish, Coriander Powder, Red Chilli Powder, Chat Masala Powder, Jeera Powder, Salt and mix well. Cook for about 1 Minute.
  • Add Coriander Leaves and mix well.
  • Takeout Little portion of dough make 2 Small sized balls and roll them to small circles. Place 2 tbsp. of Radish Stuffing on one of the rolled dough and cover it with another one by pressing its edges. Now roll this Stuffed dough as thin as possible.
  • Heat skillet on medium flame. Put rolled Paratha on it. Spread some oil or ghee both the sides and cook until u get brown spots.

Hot Mooli Paratha is Ready to Serve with Curd, pickle and butter.


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