Mughlai Paratha ( Egg Paratha )


Preparation time: 35 Minutes | Cook time: 15 Minutes


For Dough

Maida ( All Purpose Flour ) – 1 Cup

Salt – ¼ tbsp.


Oil – 1 tbsp.

For Stuffing

Eggs – 2

Onion – ½ Finely Chopped

Green Chilli – 1

Coriander Leaves – ¼ Cup

Black Pepper Powder – ½ tbsp.

Salt to taste.


  • To a Bowl add Maida, Salt, oil. Mix well. With enough water Kneed it to a soft dough. Let it rest for 30 Minutes.
  • Stuffing: Add Onion, Green Chilli, Coriander Leaves, Black Pepper Powder, Eggs and Salt to a bowl and Beat well using a Fork. Keep it aside.
  • Takeout Little portion of dough and make medium sized balls. Roll it as thin as Possible.
  • Heat skillet on medium flame. Put rolled Maida on it. Place 3 tbsp of egg Stuffing and fold it from all four sides. Just like a Pocket. Spread some oil or ghee both the sides and cook until u get brown spots.
  • Take out on to a Kitchen paper towel and using a knife cut Paratha into 2 equal triangle pieces.
  • Sprinkle Pepper powder and salt. Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s