Preparation time: 15 Minutes | Cook time: 20 Minutes

Ingredients

Potato – 1

Gobi florets ( Cauliflower florets ) – 2 cups

Peas – 1 cup

Onion – ½

Turmeric powder – ½ tbsp

Cinnamon powder – Pinch

Clove powder – Pinch

Ginger – ½ inch

Garlic – 2

Red chilli powder – 1 tbsp

Oil – 5 tbsp

Mustard seeds – 1 tbsp

Coriander leaves – ½ cup

Water – ¾ cup

Salt to taste

Method

• Chop gobi into small florets and wash it twice in the water.
• Keep water for boiling by adding ½ tbsp. of salt. Add chopped gobi florets to it. Let it boil for about 5 minutes. Drain gobi and keep it aside.
• Heat 1 tbsp of oil in a pan. Add drained gobi, ¼ spoon turmeric powder and fry about 3 minutes. Take out on to a plate.
• Add onion, cinnamon powder, clove powder, ginger, garlic to a blender and blend it to a nice paste.
• Heat 4 tbsp of oil in a pan. Add mustard seeds wait until it crackles.
• Add medium size chopped potato, turmeric powder and fry about 1 minute.
• Add fried gobi, peas and fry about 1 minute. Add finely chopped tomato, red chilli powder and cook about 2 minutes.
• Add blended paste, salt to it and cook about 1 minute. Add water and close the lid. Cook until veggies become soft. Add salt if needed.
• Garnish with coriander leaves.

Hot Aloo gobi sabzi is ready to serve with chapati.