Aloo Paratha


Preparation time: 30 Minutes | Cook time: 10 Minutes


For Stuffing

Potato – 2

Onion – 1/2 Finely chopped

Coriander leaves – ¼ cup

Oil – 2 tbsp

Jeera – ½ tbsp.

Red chilli powder – ½ tbsp.

Chat masala powder – ½ tbsp.

Salt to taste

For Dough

Wheat flour – 1 cup

Oil – 1tbsp

Salt – ¼ tbsp.

Water – ½ cup


  • To a bowl add wheat flour, salt, oil and mix well. By adding enough water knead a soft dough. Let it rest for 20 minutes.
  • Boil potato in a Pressure cooker or Microwave until it is soft. Drain and peel potatoes. Mash it completely. Keep it aside.
  • Heat oil in a pan. Add Jeera wait until it crackle.
  • Add Onion wait until it turns light brown.
  • Potato Stuffing: Add mashed potato, red chilli powder, Chat masala powder, salt and mix well. Cook about 1 minute.
  • Add Coriander leaves and mix well.
  • Takeout little portion of dough. Make 2 small sized balls and roll them to small circles. Place 2 tbsp. of Potato Stuffing on one of the rolled dough and cover it with another one by pressing its edges. Now roll this stuffed dough as thin as possible.
  • Heat skillet on medium flame. Put rolled Paratha on it. Spread some oil or ghee both the sides and cook until u get brown spots.

Hot Aloo Paratha is Ready to Serve with Curd, Pickle and butter.

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