Coconut chutney


Preparation time: 5 Minutes | Cook time: 5 Minutes


Grated fresh coconut – 1 cup

Green chilli – 1

Garlic – 1

Coriander leaves – ¼ cup

Bengal gram – 2 tbsp

Jeera – ¼ tbsp

Water – 1/2 cup

Salt to taste


  • Add grated fresh coconut, green chilli, garlic, coriander leaves, bengal gram, jeera, and salt to a blender. Blend it to a medium coarse paste.
  • Now by adding enough water blend it again to make a smooth consistency chutney.
  • Taste and add salt if needed.

Coconut chutney is ready to serve.

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