Preparation time: 2 Hours 10 Minutes | Cook time: 10 Minutes


Maida (All purpose flour) – 1 cup

Sooji (Rave) – 1 tbsp

Salt – ½ tbsp.

Sugar – ¼ tbsp.

Curd – 2 tbsp

Baking soda – ¼ tbsp.

Baking powder – ½ tbsp.

Oil – 2 tbsp

Water – 1 cup

For frying

Oil – 3 cups


  • Add Maida, sooji, salt, sugar, baking soda, baking powder, oil and curd to a bowl. Mix well. By adding enough water make a soft dough. Let it rest for about 2 hours.
  • Heat oil in a pan for frying.
  • Takeout Little portion of dough. Make small sized balls and roll it to circle of medium thickness.
  • Check if oil is hot enough by adding little dough. It should come to the surface of oil immediately.
  • Now add one bhature at a time fry until its Puffed and golden brown from both the sides. Takeout on to a Kitchen paper towel.

Hot Bhautre is ready to serve with chole.  (Chole Recipe)


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