Preparation time: 4 Hours 15 Minutes | Cook time: 20 Minutes

Ingredients

Chickpea (kabuli chana) – 2 cups

Onion – 1

Tomato – 1

Red chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Garam masala powder – ½ tbsp

Turmeric powder – ¼ tbsp

Amchur powder – ¼ tbsp. or Lemon juice – ½ tbsp

Oil – 3 tbsp

Jeera – 1 tbsp

Water – 1 cup

Salt to taste

Method

• Soak chickpeas in water overnight or at least for 4 hours. Drain it and keep it aside.
• Heat oil in a pressure cooker. Add jeera wait until it crackles.
• Add onion fry until it turns light brown. Then add tomato fry about 2 minutes.
• Add turmeric powder, red chilli powder, coriander powder, garam masala powder, amchur powder, salt and cook about 1 minute.
• Add chickpeas, water mix well and pressure cook for 8 whistles. Take out to a serving bowl.

Hot Chole is ready to serve with Bhature