Preparation time: 12 Hours | Cook time: 10 Minutes

Ingredients

Idly rice – 2 cups

Urad dal – ½ cup

Chana dal – 2 tbsp

Fenugreek seeds- ¼ tbsp

Poha – ¼ cup

Salt – ½ tbsp.

Baking soda – ¼ tbsp

Water

Method

Batter Preparation

• Wash urad dal, chana dal and fenugreek seeds twice and with enough water soak together for about 5 hours.
• Wash Idly rice twice and soak separately with enough water for about 5 hours.
• Before one hour of blending. Wash poha and soak it separately with enough water.
• Drain and add urad dal, chana dal and fenugreek seeds to a blender with little water. Blend it to a nice paste. Take out to a large cooking vessel.
• Drain and add idly rice to a blender with little water and blend it to a thick paste. Mix it with urad dal batter.
• Add poha and blend it to a nice paste. Add it to urad dal and rice batter. Mix well.
• Add salt, baking soda to the batter and mix well. Add enough water to make medium consistency batter.
• Keep it in a warm place and let it get ferment overnight.
• Morning we can use this batter to prepare dosa.

Dosa Preparation

• Heat tawa on medium flame. Pour a ladle full of batter on it and spread evenly in circular shape. Add oil or ghee on the edges.
• Flip and cook both the sides until it is golden brown. Take out on to a plate.

Hot Dosa is ready to serve with Vegetable Sagu or Coconut chutney