Preparation time: 10 Minutes | Cook time: 30 Minutes
Ingredients
Onion – ½ Finely chopped
Tomato – 1
Potato – 1
Carrot – 1
Cabbage – 1 cup
Brinjal – 1
Palak (Spinach) – 1 cup
Grated coconut – 2 tbsp
Red chilli powder – 1 tbsp
Coriander powder – 1 tbsp
Turmeric powder – pinch
Water – ¼ cup
Oil – 3 tbsp
Mustard seeds – 1 tbsp
Salt to taste
Method
- Heat oil in a pressure cooker. Add mustard seeds wait until it crackles.
- Add finely chopped onions fry until it turns light brown. Then add Palak saute for 3 seconds.
- Add chopped potato, carrot, brinjal and cook about 1 minute. Then add finely chopped cabbage saute for 2 seconds.
- Add finely chopped tomato, turmeric powder, red chilli powder, coriander powder, grated coconut and salt cook about 1 minute. Close the lid and pressure cook for 2 whistles.
- Take out to a serving bowl.
Hot Vegetable Sagu is ready to serve with Chapati or Dosa.