Preparation time: 20 minutes | Cook time: 20 Minutes
Ingredients
Fine Sooji (Rava) – 1 small glass
Sugar – 1 small glass
Water – 3 small glass
Turmeric powder – ¼ tbsp
Clove – 2
Oil – 2 tbsp
Ghee – 6 tbsp
Cashew – 5
Raisin – 8
Method
- Heat a pan on medium flame. Dry fry sooji till you get nice aroma for about 4 to 5 minutes. Add 1 tbsp of ghee in the last. Mix well with sooji. Takeout on to a plate. Keep it aside.
- Heat 2 tbsp. of ghee in a pan. Add chopped cashews fry until its light brown then add Raisin fry until its puff up. Take out onto a plate.
- Keep water for boiling by adding turmeric powder and cloves. Let it boil for about 1 minute.
- Now add fried sooji to it keep on stirring. Make sure no lumps are formed. Cook about 1 minute.
- Add sugar keep on stirring let it dissolve completely.
- Add 2 tbsp of oil, 3 tbsp of ghee, dry fruits and mix well. Cook about 1 minute. Takeout to a serving bowl.
Kesari bath is ready to serve.
Nice recipe 🙂
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