Preparation time: 1 Hour | Cook time: 20 Minutes

Ingredients

Whole milk – 2 Liters

Lemon juice – 2 tbsp

Method

• Boil milk. Add lemon juice and stir well. Milk begins to curdle.
• Strain it in the cheesecloth immediately. Rinse it under running water. Drain the whey.
• Lift cheesecloth towards top from all sides, hold its mouth tight and squeeze excess water. Flatten it and place Heavy weight over it for about 30 minutes.
• Remove paneer and cut into cubes.