Preparation time: 1 Hour | Cook time: 20 Minutes
Ingredients
Whole milk – 2 Liters
Lemon juice – 2 tbsp
Method
- Boil milk. Add lemon juice and stir well. Milk begins to curdle.
- Strain it in the cheesecloth immediately. Rinse it under running water. Drain the whey.
- Lift cheesecloth towards top from all sides, hold its mouth tight and squeeze excess water. Flatten it and place Heavy weight over it for about 30 minutes.
- Remove paneer and cut into cubes.
