Preparation time: 15 Minutes | Cook time: 20 Minutes
Ingredients
White button mushrooms – 2 cups sliced
Onion – 1 Finely chopped
Green chilli – 1
Tomato – 1 Finely chopped
Ginger garlic paste – 1 tbsp
Turmeric powder – ¼ tbsp
Coriander leaves – 1 tbsp
Jeera powder – 1 tbsp
Garam masala – ¼ tbsp
Red chilli powder – 1 tbsp
Black pepper powder – 1 tbsp
Coriander leaves – ¼ cup
Lemon juice – 1 tbsp
Oil – 3 tbsp
Mustard seeds – 1 tbsp
Jeera – ½ tbsp.
Water – ¼ cup
Salt to taste
Method
- Wash mushrooms under running water. Chop it to thin slices and keep it aside.
- Heat oil in a pan. Add mustard seeds and jeera wait until it crackles. Add ginger garlic paste and onion fry until it turns light brown.
- Add Turmeric powder, Coriander powder, Jeera powder, Garam masala, Red chilli powder, black pepper powder and cook about 1 minute.
- Add chopped tomato or tomato puree. Cook about 1 minute.
- Add Mushrooms and salt. Mix well and add water as required. Close the lid and cook until mushroom becomes soft. Add lemon juice and mix well.
- Garnish with coriander leaves.
Hot Mushroom Curry is ready to serve with Chapati.
Yummy 😛
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