Preparation time: 15 Minutes | Cook time: 20 Minutes

Ingredients

White button mushrooms – 2 cups sliced

Onion – 1 Finely chopped

Green chilli – 1

Tomato – 1 Finely chopped

Ginger garlic paste – 1 tbsp

Turmeric powder – ¼ tbsp

Coriander leaves – 1 tbsp

Jeera powder – 1 tbsp

Garam masala – ¼ tbsp

Red chilli powder – 1 tbsp

Black pepper powder – 1 tbsp

Coriander leaves – ¼ cup

Lemon juice – 1 tbsp

Oil – 3 tbsp

Mustard seeds – 1 tbsp

Jeera – ½ tbsp.

Water – ¼ cup

Salt to taste

Method

• Wash mushrooms under running water. Chop it to thin slices and keep it aside.
• Heat oil in a pan. Add mustard seeds and jeera wait until it crackles. Add ginger garlic paste and onion fry until it turns light brown.
• Add Turmeric powder, Coriander powder, Jeera powder, Garam masala, Red chilli powder, black pepper powder and cook about 1 minute.
• Add chopped tomato or tomato puree. Cook about 1 minute.
• Add Mushrooms and salt. Mix well and add water as required. Close the lid and cook until mushroom becomes soft. Add lemon juice and mix well.
• Garnish with coriander leaves.

Hot Mushroom Curry is ready to serve with Chapati.