Preparation time: 20 Minutes | Cook time: 15 Minutes

Ingredients

Potato – 2

Onion – 1

Green chilli – 3

Curry leaves – 5

Turmeric powder – ¼ tbsp

Coriander powder – 1tbsp

Oil – 3 tbsp

Mustard seeds – 1 tbsp

Chana dal – 1 tbsp

Coriander leaves – ¼ cup

Water – ½ cup

Salt to taste

Method

• Boil Potatoes in a Pressure Cooker or Microwave until it is soft.
• Drain and Peel Potatoes. Mash it Completely. Keep it aside.
• Heat oil in a pan on medium flame. Add mustard seeds wait until it crackle then add chana dal fry until it turns light brown.
• Add curry leaves, green chilli saute about 4 seconds.
• Add onion, turmeric powder fry until it turns light brown.
• Add mashed potatoes, coriander powder, salt and water. Mix well. Cook about 1 minute.
• Garnish with coriander leaves.

Hot Bombay sagu is ready to serve with Rava idli.