Preparation time: 15 Minutes | Cook time: 20 minutes

Ingredients

Crumbled paneer – 1 cup

Sugar – ½ cup

Milk – 1 litre

Cashews – 6

Method

• Boil milk. Add crumbled paneer, sugar and mix well. Stir occasionally and cook for about 4 to 5 minutes.
• Add chopped cashews. Mix well.
• Take out to a serving bowl. Refrigerate for about 1 hour and serve chilled.