Preparation time: 25 Minutes | Cook time: 15 minutes
Ingredients
Fine Sooji – 1 cup
Rice flour – 1 cup
Maida (All purpose flour) – 1 cup
Wheat flour – ¼ cup
Jeera – 1 tbsp
Water
Salt to taste
Method
- Add sooji, rice flour, maida, wheat flour, jeera and salt to a bowl. Mix well. Add enough water to make a thin and running consistency batter. Let it rests for about 20 minutes.
- Heat tawa on Medium flame. Make sure tawa is hot by sprinkling few drops of water on it. This should evaporate immediately.
- Pour batter on it from edges to center in circular shape. Add oil or ghee on top and to the edges.
- Flip and cook both the sides until it is golden brown. Takeout on to a plate.
Serve hot Rava Dosa with Coconut Chutney.
I started my food blog with Rava Dosa 😀 Happy to see.. welcome to blogging world
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Thanks a lot ramya 🙂
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😊
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