Preparation time: 30 Minutes | Cook time: 15 Minutes
Ingredients
Rice flour – 2 cup
Mashed rice – ½ cup
Onion – 1 Finely chopped
Green chilli – 3 Finely chopped
Grated carrot – ¼ cup
Coriander leaves – ½ cup
Dill (Sabsige soppu) – ½ cup
Oil – 2 tbsp
Hot Water – 1 cup
Parchment paper
Salt to taste
Method
- Add Rice flour, onion, green chilli, grated carrot, mashed rice, coriander leaves, dill, and salt to a bowl. Mix well. By adding enough hot water make a soft dough. Let it rests for about 15 minutes.
- Grease oil on a parchment paper. Place a small portion of dough on it and start patting with your fingers. Make a round medium thickness roti.
- Heat a tawa and grease it with oil. Flip akki roti on it keeping parchment paper on top. Carefully separate it from roti.
- Add some oil or ghee to both the sides of roti. Cook until u get brown spots. Takeout on to a plate.
Hot Akki roti is ready to serve with chutney or pickle.