Preparation time: 15 Minutes | Cook time: 25 Minutes

Ingredients

Beetroot – 2 Finely chopped

Onion – 1

Green chilli – 3

Curry leaves – 10

Mustard seeds – ½ tbsp

Chana dal – 1 tbsp

Oil – 3 Tbsp

Coriander leaves – ¼ cup

Salt to Taste

Method

• Heat oil in a pressure cooker. Add mustard seeds wait until it Crackle then add Chana dal. Fry until it turns light brown.
• Add Curry Leaves and Green Chilli. Saute for a second.
• Add Chopped Onion Cook until it turns light brown. Add chopped beetroot, coriander leaves and salt. Cook for 2 whistles.
• Once cooked takeout to a serving plate.

Beetroot Palya is Ready to Serve with Chapati.