Preparation time: 15 Minutes | Cook time: 25 Minutes
Ingredients
Grated coconut – 1 cup
Onion – 1
Green chilli – 3
Ginger – 1 inch
Garlic – 3
Cinnamon powder – pinch
Clove powder – pinch
Coriander leaves – ¼ cup
Oil – 4 tbsp
Mustard seeds – 1 tbsp
Basmati Rice – 1 cup
Water – 1 and half cups
Bay leaf – 1
Salt to taste
Method
- Add Grated coconut, onion, green chilli, ginger, garlic, cinnamon powder, clove powder, coriander leaves to a blender. Blend it to a nice paste.
- Heat oil in a pressure cooker. Add mustard seeds wait until it crackle then add bay leaf. Saute for a second.
- Add onion fry until it turns light brown.
- Add blended paste and mix well.
- Wash and add rice to the cooker. Mix well with masala and add water, salt. Cook about 2 whistles.
- Once cooked takeout on to a serving plate.
Hot Kayi anna is ready to serve.
