Soya Chunks Cutlet


Preparation time: 20 Minutes | Cook time: 15 Minutes


Soya chunks – 1 cup

Onion – 1 Finely chopped

Green chilli – 3 Finely chopped

Coriander leaves – ½ cup

Ginger garlic paste – ¼ tbsp.

Jeera powder – 1 tbsp

Red chilli powder – 1 tbsp

Chat masala – 1 tbsp

Breadcrumbs – ½ cup

Gram flour (Besan) – ½ cup

Oil – ½ cup

Salt to taste


  • Boil water and add soya chunks. Switch off the flame and close the lid. Let it rests for 10 minutes. Soya chunks will be doubled the size.
  • Drain soya chunks completely. Blend it to coarse crumbs.
  • Dry fry gram flour for about 1 minute. Keep it aside.
  • Add onion, green chilli, gingergarlic paste, coriander leaves, gram flour, bread crumbs, soya chunks crumbs, jeera powder, red chilli powder, chat masala powder, bread crumbs and salt to a bowl. Mix well. It will become a nice dough.
  • Take small portion of the dough and make round patties. Keep it aside.
  • Heat oil for shallow frying. Place patties on it. Flip and fry both the sides until it turns light brown. Takeout on to a kitchen paper towel.

Serve Soya chunks cutlet with Tomato Ketchup.

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