Vermicelli Kheer (Shavige payasa)



Preparation time: 10 Minutes | Cook time: 20 Minutes


Vermicelli – ½ cup

Milk – ½ liter

Cashews – 5 chopped

Raisins – 8

Ghee – 3 tbsp

Water – ½ cup

Sugar – ½ cup

Badam powder – 1 tbsp (optional)


  • Heat ghee in a pan. Add chopped cashews fry until its light brown then add raisins fry until it puff up. Takeout onto a plate and keep it aside.
  • Boil water in a cooking vessel. Add vermicelli to it. Cook until it become soft.
  • Add milk, badam powder and sugar. Mix well. Let it cook for about 3 minutes.
  • Add cashews and raisins. Mix well. Takeout to a serving bowl.

Vermicelli can be served hot or chilled.

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