Preparation time: 20 Minutes | Cook time: 15 Minutes

Ingredients

Bendekayi – 2 cups

Onion – 1 Finely chopped

Red chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Oil – 3 tbsp

Mustard seeds – ½ tbsp

Curry leaves – 5

Lemon juice – 1/4 tbsp

Coriander leaves – ½ cup

Method

• Heat 1 tbsp of oil in a pan. Add washed and chopped bendekayi, lemon juice. Fry about 3 minutes. Takeout on to a plate. Keep it aside.( This step is to avoid stickiness of bendekayi)
• Heat 2 tbp of oil in a pan. Add Mustard seeds wait until it crackles.
• Add curry leaves, onion. Cook until it turns light brown.
• Add fried bendekayi, red chilli powder, coriander powder and salt. Cook about 2 minutes. Garnish with coriander leaves.

Bendekayi Palya is ready to serve with Chapati.