Bendekayi Palya (Okra Palya)

cof

Preparation time: 20 Minutes | Cook time: 15 Minutes

Ingredients

Bendekayi – 2 cups

Onion – 1 Finely chopped

Red chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Oil – 3 tbsp

Mustard seeds – ½ tbsp

Curry leaves – 5

Lemon juice – 1/4 tbsp

Coriander leaves – ½ cup

Method

  • Heat 1 tbsp of oil in a pan. Add washed and chopped bendekayi, lemon juice. Fry about 3 minutes. Takeout on to a plate. Keep it aside.( This step is to avoid stickiness of bendekayi)
  • Heat 2 tbp of oil in a pan. Add Mustard seeds wait until it crackles.
  • Add curry leaves, onion. Cook until it turns light brown.
  • Add fried bendekayi, red chilli powder, coriander powder and salt. Cook about 2 minutes. Garnish with coriander leaves.

Bendekayi Palya is ready to serve with Chapati.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s