Preparation time: 15 Minutes | Cook time: 25 Minutes
Ingredients
Tomato – 3 Finely chopped
Onion – 2
Green chilli – 2
Capsicum – 1
Ginger garlic paste – 1 tbsp
Peas – 1 cup
Boiled potato – 2
Pav bhaji masala powder – 1 and ½ tbsp
Butter – 4 tbsp
Rice – 2 cups
Coriander leaves – ½ cup
Method
- Heat butter in a pan. Add chopped onion, capsicum. Fry until onion turns light brown.
- Add ginger garlic paste. Saute for about 3 seconds.
- Add tomato, pav bhaji masala, ¼ cup of coriander leaves and salt. Cook until tomatoes become soft.
- Add peas and boiled potato. Cook for about 1 minute.
- Add rice and ¼ cup coriander leaves. Mix well. Takeout to a serving bowl.
Hot Tawa pulao is ready to serve.
It is looking delicious !!
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Looks Yummy… I am going to try this today..
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