Preparation time: 10 Minutes | Cook time: 15 Minutes
Ingredients
Tomato – 2 Finely chopped
Onion – 1 Finely chopped
Coriander powder – 1tbsp
Red chilli powder – 1 tbsp
Oil – 2 tbsp
Mustard seeds – ½ tbsp
Chana dal – 1 tbsp
Water – ½ cup
Coriander leaves – ½ cup
Method
- Heat oil in a pan. Add mustard seeds wait until it crackle then add chana dal let it turn light brown.
- Add curry leaves, onion fry until it turns light brown.
- Add tomato, red chilli powder, coriander powder, water and salt. Cook until tomatoes become soft. Garnish with coriander leaves.
Tomato Palya is ready to serve with Chapati.
Shilpa's Kitchen 
So easy and simple…lovely recipe !!
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Thank u
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yummy tomato pallya!
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thank u 🙂
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I am eager to prepare this!
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Thank u 🙂
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