Tomato Palya


Preparation time: 10 Minutes | Cook time: 15 Minutes


Tomato – 2 Finely chopped

Onion – 1 Finely chopped

Coriander powder – 1tbsp

Red chilli powder – 1 tbsp

Oil – 2 tbsp

Mustard seeds – ½ tbsp

Chana dal – 1 tbsp

Water – ½ cup

Coriander leaves – ½ cup


  • Heat oil in a pan. Add mustard seeds wait until it crackle then add chana dal let it turn light brown.
  • Add curry leaves, onion fry until it turns light brown.
  • Add tomato, red chilli powder, coriander powder, water and salt. Cook until tomatoes become soft. Garnish with coriander leaves.

Tomato Palya is ready to serve with Chapati.


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