Preparation time: 5 Minutes | Cook time: 10 Minutes

Ingredients

Rice – 1 cup

Pepper powder – 1 tbsp

Garlic – 8 chopped

Curry leaves – 5

Red chilli – 1

Mustard seeds – ½ tbsp

Oil – 1 tbsp

Ghee – 2 tbsp

Salt to taste

Method

• Heat oil and ghee together in a pan. Add mustard seeds and wait until it crackles.
• Add garlic fry until it turns light brown.
• Add curry leaves, red chilli. Saute for about 2 seconds.
• Add Pepper powder. Saute for about 1 second.
• Add rice, salt. Mix well. Cook for about 1 minute. Takeout to a serving plate.

Hot pepper garlic rice is ready to serve.