Preparation time: 10 Minutes | Cook time: 25 Minutes

Ingredients

Toor dal – 1 small glass

Turmeric powder – pinch

Tomato – 1

Onion – 1

Radish – 1

Sambar powder – 1 tbsp

Tamarind powder – ½ tbsp

Coriander leaves – ¼ cup

Water – 3 glass

Oil – ½ tbsp

Salt to taste

For Tempering

Oil – 1 tbsp

Ghee – ½ tbsp

Mustard seeds – ½ tbsp

Curry leaves – 8

Method

• Wash toor dal twice and add it to a pressure cooker. Add 3 glass of water, turmeric powder, oil, medium size chopped tomato, medium size chopped onion, chopped radish, little coriander leaves and cook for 2 whistles.
• Once dal is cooked. Drain dal stock along with radish and mash dal completely. Add sambar powder, tamarind powder, salt to dal. Mix well.
• Add dal to its stock. Mix well. Cook for about two minutes on Medium flame.
• Tempering: Heat oil and ghee together in a pan. Add mustard seeds wait until it crackle then add curry leaves. Switch off the flame. Add this on top of cooked dal. Mix well. Takeout to a serving bowl.
• Garnish with coriander leaves.

Mullangi sambar is ready to serve with Rice.