Gobi Palya (Cauliflower palya)


Preparation time: 20 Minutes | Cook time: 15 Minutes


Gobi florets – 2 cup

Onion – 1 finely chopped

Tomato – 1 finely chopped

Ginger garlic paste – 1 tbsp

Turmeric powder – ½ tbsp

Red chilli powder – 1 tbsp

Jeera powder – 1 tbsp

Garam masala powder – ½ tbsp

Coriander leaves – ½ cup

Oil – 2 tbsp

Mustard seeds – 1 tbsp

Salt to taste


  • Chop gobi into small florets and wash it twice in water.
  • Keep water for boiling by adding ½ tbsp. of salt. Add chopped gobi florets to it. Let it boil for about 5 minutes. Drain gobi and keep it aside.
  • Heat 1 tbsp of oil in a pan. Add drained gobi, ¼ spoon of turmeric powder and fry about 3 minutes. Take out on to a plate.
  • Heat oil in a pan. Add mustard seeds wait until it crackles.
  • Add ginger garlic paste, onion. Fry until it turns light brown.
  • Add tomato, salt, ¼ spoon of turmeric powder, red chilli powder, garam masala powder and jeera powder. Mix well. Cook until tomatoes become soft.
  • Add gobi florets. Mix well. Cook until gobi become soft for about 2 minutes.
  • Garnish with coriander leaves.

Hot gobi palya is ready to serve with chapati.

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