Preparation time: 30 Minutes | Cook time: 15 Minutes
Ingredients
Wheat flour – 2 cup
Onion – 1 Finely chopped
Green chilli – 3 Finely chopped
Coriander leaves – ½ cup
Oil – 2 tbsp
Water – 1 cup
parchment paper
Salt to taste
Method
- Add wheat flour, onion, green chilli, coriander leaves and salt to a bowl. Mix well. By adding enough water make a soft dough. Let it rests for about 15 minutes.
- Grease oil on a parchment paper. Place a small portion of dough on it and start patting with your fingers. Make a round medium thickness roti.
- Heat a tawa and grease it with oil. Flip roti on it keeping parchment paper on top. Carefully separate it from roti.
- Add some oil or ghee to both the sides of roti. Cook until u get brown spots. Takeout on to a plate.
Hot Godhi roti is ready to serve with chutney or pickle.
Wow…Lovely post..Never heard of this..Will try this soon..Simple and healthy roti !!
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