Preparation time: 15 Minutes | Cook time: 15 Minutes
Ingredients
Onion – 1
Frozen peas – ½ cup
Tomato – 1
Vangibath powder – 1 tbsp
Red chilli powder – ½ tbsp
Curry leaves – 6
Coriander leaves – ¼ cup
Oil – 4 tbsp
Mustard seeds – ½ tbsp
Chana dal – 1 tbsp
Rice – 1 cup
Salt to taste
Method
- Heat oil in a pan. Add mustard seeds wait until it crackle then add chana dal. Fry until it turns light brown.
- Add curry leaves, chopped onion fry until it turns transparent.
- Add chopped tomatoes and cook until it becomes soft. Add peas and cook about 1 minute.
- Add vangibath powder and red chilli powder. Mix well. Cook about 1 minute.
- Add coriander leaves and salt to taste then add rice. Mix well. Takeout on to a serving plate.
Tasty Peas vangibath is ready to serve.
Lovely recipe…It is looking so delicious !!
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Thank you anshu.
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